10 Tips for when cooking this dish
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Use ripe, sweet strawberries for best results.
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Let the dessert chill for 20–30 minutes before serving — flavour improves with time.
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Mexican crema adds authenticity, but sour cream or crème fraîche also work.
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Balance the sweetness by adjusting the amount of condensed milk.
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Don’t skip the vanilla — it elevates the cream flavour beautifully.
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Garnish with extra berries or whipped cream to impress guests.
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For added texture, sprinkle crushed cookies or granola on top.
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Make individual servings for elegant presentation.
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Use clear glass cups to showcase the beautiful layers.
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Prepare just before serving to preserve the fresh strawberry texture.
Serve it with suggestions
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Cinnamon-sprinkled whipped cream
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A crisp shortbread cookie or Mexican polvorón on the side
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Iced café de olla or horchata
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Mini churros for a festive pairing
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Layered into parfaits with crushed vanilla wafers
FAQs
Q: Can I make Fresas con Crema ahead of time?
A: Yes, prepare it 1–2 hours in advance and refrigerate. Best served chilled.
Q: What can I use instead of Mexican crema?
A: Sour cream, crème fraîche, or a mix of sour cream and heavy cream are good alternatives.
Q: Can I use frozen strawberries?
A: It’s best with fresh strawberries, but you can use thawed frozen ones in a pinch. Drain well before mixing.
Q: Is Fresas con Crema very sweet?
A: It’s sweet, but you can adjust the condensed milk to taste.
Q: Can I make it dairy-free?
A: Yes, use coconut cream and dairy-free condensed milk as substitutes.
