Gyuto Damascus Steel Knife with Coloured Blue Resin Handle
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Frequently Bought Together
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Whetstone Sharpening Stones 400/1000 3000/8000
Rs. 7,300.00
Total Price: Rs. 17,600.00
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The Gyuto Knife:
- A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.
- Precision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.
- 66 layers of high-carbon stainless steel for strength, durability, and stain resistance.
- Hand-finished, mirror-polished blade with an 8-12° edge angle.
- Nitrogen-cooled for enhanced hardness and corrosion resistance.
- G-10 Garolite handle for superior durability, impervious to heat, cold, and moisture.
- Ergonomic design for comfortable grip and control.
- Hand wash only; keep dry to prevent rust.
- This knife is not suitable for cutting bones or frozen foods.

The Gyuto Knife:
- A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.
- Precision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.
- 66 layers of high-carbon stainless steel for strength, durability, and stain resistance.
- Hand-finished, mirror-polished blade with an 8-12° edge angle.
- Nitrogen-cooled for enhanced hardness and corrosion resistance.
- G-10 Garolite handle for superior durability, impervious to heat, cold, and moisture.
- Ergonomic design for comfortable grip and control.
- Hand wash only; keep dry to prevent rust.
- This knife is not suitable for cutting bones or frozen foods.
Standard Delivery (7-10 business days*)
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
