Herb-Marinated Feta in Olive Oil with Garlic and Lemon

Name: Herb-Marinated Feta in Olive Oil with Garlic and Lemon
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese, cut into 1-inch cubes; 1/2 cup extra virgin olive oil; 2 garlic cloves, thinly sliced; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1 teaspoon fresh thyme or rosemary (or both); Freshly ground black pepper, to taste; Optional add-ins: olives, sun-dried tomatoes, or crushed pink peppercorns

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Cuisine

Mediterranean

Servings

Prep Time

10 minutes

Cook Time

24 hours

Calories

110

Marinated Feta is one of those beautifully simple preparations that transform everyday ingredients into something gourmet and unforgettable.

Cubes of salty feta are bathed in rich olive oil and infused with the bright zing of lemon, the warmth of garlic, and the aromatic touch of herbs like oregano and thyme. After resting in the fridge, the cheese absorbs all those bold Mediterranean flavours, becoming a ready-to-serve star of any appetiser spread, salad bowl, or mezze platter.

This recipe is a go-to for entertaining — it takes minutes to assemble, but the result tastes like something you'd find at a coastal taverna. Serve it with warm pita, crusty bread, or roasted veggies, and you'll instantly elevate your meal.

The marinating process softens the feta slightly while keeping its crumbly texture intact, and every bite delivers a little punch of garlic, citrus, and spice. You can also add olives, sun-dried tomatoes, or chilli flakes to personalise your jar. It’s one of those flexible, flavour-packed condiments that turns everyday dishes into showstoppers — perfect for cheese boards, quick lunches, or even gifting.

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Ingredients

8 oz block feta cheese, cut into 1-inch cubes
1/2 cup extra virgin olive oil
2 garlic cloves, thinly sliced
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 teaspoon fresh thyme or rosemary (or both)
Freshly ground black pepper, to taste
Optional add-ins: olives, sun-dried tomatoes, or crushed pink peppercorns

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Directions

Pat feta cubes dry with a paper towel and place them into a clean glass jar or airtight container.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, and red pepper flakes. Season lightly with black pepper.
Pour the marinade over the feta, ensuring all pieces are covered. Add any optional ingredients now.
Seal the container and refrigerate for at least 24 hours to let the flavours infuse.
Bring to room temperature before serving to fully enjoy the flavour and texture of the olive oil and feta.

Nutrition

Serving Size: 1
per serving: Calories; 110

Amount/Serving % Daily Value

Fat: 9 grams; 12%
Saturated Fat: 3 grams; 15%
Cholesterol: 15 milligrams; 5%
Sodium: 320 milligrams; 14%
Carbs: 1 grams; 0%
Protein: 4 grams
Sugar: 0 grams
Fiber: 0 grams

Tips for Cooking with Marinated Feta

Use a high-quality block of feta for best results — avoid pre-crumbled.
Pat the feta dry to help the marinade absorb better.
Let it marinate at least 24 hours for maximum flavour.
Store it in the fridge but bring it to room temperature before serving.
Add chilli flakes or whole peppercorns for extra heat and aroma.
Include olives or sun-dried tomatoes in the jar for variation.
Use leftover oil as a flavourful salad dressing or drizzle for roasted veggies.
Pair with warm bread, crackers, or pita for effortless snacking.
Keep feta fully submerged in oil to extend its fridge life.
Always use a clean utensil when serving to avoid contamination.

Serve It With Suggestions

Warm pita or crusty baguette slices
Drizzled over roasted vegetables
Added to Greek salads or grain bowls
As part of a cheese or mezze board
Tossed into pasta or quinoa salads
Served with grilled meats or fish
Layered in sandwiches or wraps
Dolloped onto shakshuka or baked eggs
Mixed with chickpeas and herbs for a quick salad
Paired with olives and cured meats for a rustic platter

FAQ's

Q: How long does marinated feta last?
A: It can last up to 2 weeks in the refrigerator if fully submerged in oil and handled properly.

Q: Can I use crumbled feta instead of block feta?
A: Block feta is recommended for best texture and absorption, but crumbles can work in a pinch.

Q: Do I have to refrigerate marinated feta?
A: Yes — store it in the fridge and let it come to room temperature before serving.

Q: What herbs work best in the marinade?
A: Oregano, thyme, rosemary, and bay leaf are all great options.

Q: Can I use flavoured olive oil?
A: Yes! Lemon or garlic-infused oils can boost flavor even more.

Q: What’s the best type of container to use?
A: A sterilised glass jar or food-safe airtight container works best.

Q: Can I reuse the oil after the feta is gone?
A: Absolutely — it’s great for drizzling on salads, grains, or roasted veggies.

Q: Is this recipe suitable for vegetarians?
A: Yes, if you ensure your feta is made with vegetarian-friendly rennet.

Q: Can I make a dairy-free version?
A: You can use firm plant-based feta alternatives and follow the same marinating method.

Q: Does the feta get softer as it marinates?
A: Yes, slightly. It becomes creamier while still holding its shape.

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Herb-Marinated Feta in Olive Oil with Garlic and Lemon