Cooking Tips
- Softened Butter: Ensure the butter is soft but not melted for the perfect cookie texture.
- Fresh Zest: Use fresh orange zest for the most vibrant flavor.
- Don’t Overbake: Bake until edges are just set. Overbaking will make the cookies crisp rather than chewy.
- Mix Gently: Avoid overmixing once the dry ingredients are added to keep cookies tender.
- Optional Variations: Add chopped nuts like walnuts or pecans for extra crunch.
Serving Suggestions
- Enjoy warm with a cup of spiced tea or coffee.
- Pack them in festive tins as homemade holiday gifts.
- Pair with orange or cranberry-flavored hot drinks for a seasonal treat.
FAQ’s
Q: Can I use fresh cranberries instead of dried?
A: Yes, but chop them finely and adjust the sugar slightly to balance their tartness.
Q: How long do these cookies stay fresh?
A: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Q: Can I skip the glaze?
A: Absolutely! The cookies are delicious on their own, but the glaze adds extra sweetness and visual appeal.
Q: Can I substitute other dried fruits?
A: Yes, dried cherries or golden raisins work wonderfully as alternatives.
Q: How do I make them gluten-free?
A: Replace all-purpose flour with a 1:1 gluten-free baking blend for best results.
