Crispy Homemade Chicken Nuggets with Golden Crust

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

290

Chicken nuggets are a global comfort food, beloved for their crispy exterior and tender, juicy interior. While many associate them with fast food, homemade chicken nuggets are on a different level—flavourful, fresh, and free from unnecessary additives.

With just a few simple ingredients, you can achieve restaurant-quality nuggets right in your own kitchen. The combination of seasoned breadcrumbs and a quick fry gives them that perfect crunch, while keeping the chicken moist inside.

Part of their charm is versatility. Chicken nuggets can be served as a kid-friendly dinner, a casual party snack, or even as part of a game-day spread. You can customise them with spices, coat them in panko for extra crispiness, or even bake them for a lighter version.

Paired with classic dips like ketchup, honey mustard, or ranch, they become irresistible crowd-pleasers. Whether you’re cooking for kids or just craving nostalgic comfort, homemade chicken nuggets hit the spot every single time.

Image of Crispy Homemade Chicken Nuggets with Golden Crust

Ingredients

1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups breadcrumbs (panko or regular)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying (vegetable or canola)

Directions

Set up a breading station: one bowl with flour, one with beaten eggs + milk, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Dredge chicken pieces in flour, dip into egg wash, then coat in seasoned breadcrumbs. Press gently to adhere.
Heat 1–2 inches of oil in a skillet to 350°F (175°C).
Fry nuggets in batches for 3–4 minutes per side until golden brown and fully cooked (internal temp 165°F / 74°C).
Drain on paper towels. Serve hot with dipping sauces.

Nutrition

Serving Size: 1
per serving: Calories; 290

Amount/Serving % Daily Value

Fat: 16 grams; 21%
Saturated Fat: 3 grams; 15%
Cholesterol: 105 milligrams; 35%
Sodium: 450 milligrams; 20%
Carbs: 15 grams; 5%
Protein: 22 grams
Sugar: 1 grams
Fiber: 1 grams; 4%

10 Tips for Perfect Chicken Nuggets

Cut chicken evenly for consistent cooking.
Use panko breadcrumbs for extra crunch.
Season flour and breadcrumbs generously.
Don’t overcrowd the frying pan—work in batches.
Keep oil at 350°F for the crispiest nuggets.
Drain on paper towels to avoid sogginess.
Add Parmesan to breadcrumbs for cheesy nuggets.
Bake at 400°F if you want a lighter version.
Freeze breaded nuggets before frying for meal prep.
Always check chicken reaches 165°F internally.

Serve it with Suggestions

Classic ketchup or barbecue sauce
Honey mustard dip
Ranch or blue cheese dressing
Sweet chilli or sriracha mayo for spice lovers
Served over fries or alongside a salad

FAQs

Q: Can I bake chicken nuggets instead of frying?
A: Yes, bake at 400°F for 18–20 minutes, flipping halfway.

Q: Can I use chicken thighs instead of breast?
A: Absolutely, thighs make juicier nuggets.

Q: How do I make nuggets gluten-free?
A: Use gluten-free flour and breadcrumbs.

Q: Can I freeze homemade nuggets?
A: Yes, bread them, freeze on a tray, then store in freezer bags for up to 2 months.

Q: What oil is best for frying nuggets?
A: Neutral oils like canola, vegetable, or peanut oil are ideal.

Chef's Recommendation

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Crispy Homemade Chicken Nuggets with Golden Crust