Q: Can I freeze caramel pie?

A: It’s not ideal for freezing due to the custard texture. Best enjoyed fresh or refrigerated.

Old-Fashioned Southern Caramel Pie with Graham Cracker Crust and Whipped Cream

Q: Q: Can I make caramel pie ahead of time?

A: Yes, it’s best when made a day ahead so it has time to chill and set.

Q: Q: Can I use a pre-made crust?

A: Absolutely. Store-bought graham cracker crust works well for this recipe.

Q: Q: How long does caramel pie last in the fridge?

A: It keeps for up to 4 days, covered, in the refrigerator.

Q: Q: What’s the best way to slice caramel pie cleanly?

A: Use a sharp knife dipped in hot water and wiped dry between slices.

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Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

380

If you’ve never tried an old-fashioned caramel pie, you’re in for a golden, buttery treat that melts in your mouth with every bite.

This Southern classic features a silken caramel custard nestled in a buttery graham cracker crust and topped with a cloud of whipped cream. It's the kind of dessert that brings back memories of church potlucks, Sunday suppers, and grandma’s kitchen, all in one satisfying slice.

Unlike more elaborate caramel desserts, this pie keeps things humble and comforting. It comes together with pantry staples like brown sugar, milk, and eggs, and relies on stovetop cooking to create its signature smooth texture. Letting it chill overnight helps the custard fully set, while a generous topping of whipped cream balances the rich caramel flavour.

Whether you serve it at a holiday gathering or just because, caramel pie is a surefire crowd-pleaser that always disappears fast.

Image of Old-Fashioned Southern Caramel Pie with Graham Cracker Crust and Whipped Cream

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the caramel filling

1 cup packed light brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
4 large egg yolks
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract

For the topping

Whipped cream (store-bought or homemade)
Shaved chocolate or sea salt (optional garnish)

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Directions

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie pan. Bake crust for 10 minutes and let cool completely.
In a medium saucepan, whisk brown sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
Place over medium heat and cook, whisking constantly, until mixture thickens and bubbles (about 6–8 minutes).
In a separate bowl, whisk egg yolks. Slowly add 1/2 cup of the hot caramel mixture to temper the yolks.
Pour yolk mixture back into saucepan. Cook for another 2–3 minutes, whisking constantly.
Remove from heat and stir in butter and vanilla. Pour filling into cooled crust.
Chill at least 4 hours or overnight until set.
Top with whipped cream and garnish if desired before serving.

Nutrition

Serving Size: 1
per serving: Calories; 380

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 10 grams; 50%
Cholesterol: 105 milligrams; 35%
Sodium: 210 milligrams; 9%
Carbs: 49 grams; 18%
Protein: 5 grams
Sugar: 38 grams
Fiber: 1 grams

इस व्यंजन को पकाते समय 10 युक्तियाँ

अंडे को फटने से बचाने के लिए धीरे-धीरे तड़का लगाएं।
Whisk constantly while cooking the custard to prevent lumps.
सबसे मलाईदार बनावट के लिए पूरे दूध का उपयोग करें।
पूरी तरह से भरने के लिए रात भर ठंडा करें।
Add a pinch of sea salt to the crust for contrast.
Let the pie cool to room temp before refrigerating.
Garnish with caramel drizzle or chocolate shavings for flair.
यदि आवश्यक हो तो समय बचाने के लिए पहले से बने क्रस्ट का उपयोग करें।
Don’t skip the whipped cream — it balances the sweetness.
साफ किनारों के लिए गर्म, सूखे चाकू से काटें।

इसे सुझावों के साथ परोसें

ताज़ा व्हीप्ड क्रीम या क्रीम फ्रैच
गर्म कॉफ़ी या मीठी आइस्ड चाय
शीर्ष पर कैंडिड पेकान या समुद्री नमक के टुकड़े
गर्म कारमेल सॉस की एक बूंदा बांदी
अतिरिक्त आनंद के लिए वेनिला आइसक्रीम

अक्सर पूछे जाने वाले प्रश्न

प्रश्न: क्या मैं समय से पहले कारमेल पाई बना सकता हूँ?
ए: Yes, it’s best when made a day ahead so it has time to chill and set.

प्रश्न: क्या मैं पहले से तैयार क्रस्ट का उपयोग कर सकता हूँ?
ए: बिल्कुल. Store-bought graham cracker crust works well for this recipe.

प्रश्न: कारमेल पाई फ्रिज में कितने समय तक रहती है?
ए: It keeps for up to 4 days, covered, in the refrigerator.

प्रश्न: क्या मैं कारमेल पाई को फ्रीज कर सकता हूँ?
ए: It’s not ideal for freezing due to the custard texture. ताज़ा या रेफ्रिजेरेटेड का आनंद लेना सबसे अच्छा है।

Q: What’s the best way to slice caramel pie cleanly?
ए: Use a sharp knife dipped in hot water and wiped dry between slices.

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Old-Fashioned Southern Caramel Pie with Graham Cracker Crust and Whipped Cream